What description officially signifies a restaurant has earned Two Michelin Stars, according to the guide's definitions?
Answer
Excellent cooking, worth a detour
The Michelin Guide assigns specific meanings to its star ratings to help guide diner expectations. A single star is awarded for 'high-quality cooking, worth a stop.' The highest regional honor, three stars, is reserved for 'exceptional cuisine, worth a special journey.' The intermediate tier, Two Michelin Stars, is designated for establishments that offer 'excellent cooking, worth a detour.' This implies that the quality is so high it justifies altering one's travel route specifically to dine there, falling just short of the highest possible designation.
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