What primary preservation methods are used for the Pacific Lamprey by Indigenous Peoples of the Columbia River Basin?
Answer
Smoking or drying
The Indigenous Peoples inhabiting the Columbia River Basin have historically utilized preservation techniques that differ significantly from European methods. They typically smoke or dry the Pacific Lamprey. This process of preservation fundamentally alters the inherent texture of the fresh or recently cooked specimen by curing it. The resulting product achieves a consistency comparable to cured meats or smoked eel, providing a firm texture that contrasts sharply with the soft texture of steamed or quickly cooked lamprey.
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