How does the traditional British lamprey pie preparation contrast with the Portuguese grilling method?
Answer
Baking within a pastry crust versus grilling or stewing
The difference between the historical British method and the contemporary Portuguese method lies in the technique applied to the fish. The traditional British lamprey pie involves baking the lamprey entirely enclosed within a pastry crust, which results in a distinct textural outcome and likely tempers the inherent intensity of the flavor due to the encasement. Conversely, Portuguese preparation favors direct, high-heat methods like grilling or stewing in a robust sauce, aiming to infuse deep flavor while managing the delicate flesh differently.
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