What anatomical feature contributes to the lamprey being described as "gruesome"?
Answer
Its jawless appearance
The negative perception surrounding the lamprey, often leading to descriptions such as "gruesome," stems from its fundamental anatomy and its feeding habits. The text specifically highlights its unsettling, jawless appearance in conjunction with its parasitic origins. This unique physical structure is frequently the source of apprehension and contributes to the psychological barrier that many new tasters face before even considering its flavor profile.
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