How is the flavor of the sea lamprey often compared by modern tasters?
Answer
Strong eel, catfish, or intense canned salmon/tuna
When modern, often uninitiated tasters sample the sea lamprey, the flavor profile is consistently described as exhibiting strong fishiness. The intensity of the taste leads to several comparative descriptions drawn from other readily available seafood. Specific comparisons often land near the flavor intensity of strong eel or catfish. Furthermore, some tasters note similarities to canned salmon or tuna, although they emphasize that the lamprey's flavor is considerably more intense than those canned products.
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