What operational issue can arise from a signature dish being too much of a showpiece?
Answer
It might kill kitchen efficiency due to specialized labor demands, slowing service for other tables.
While artistic vision drives signature creation, operational viability must be considered. A dish that is excessively technical or demands a very long, specialized labor time per order—perhaps thirty minutes of specific work—is unlikely to survive the pressure of a busy dinner rush. If a dish is too much of a showpiece requiring significant overhead in specialized staff deployment, it can damage the overall dining experience by causing slow service across the board, even if reviews celebrate the artistic merit of that single item.
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