How is the designation 'House Special' different from a Signature Dish?
Answer
A House Special is often a short-term designation focused on sales volume or inventory management for the current period.
Understanding the distinct weight of menu terms is important. A 'House Special' typically has a practical, immediate focus; it might be popular, or the kitchen might need to move fresh inventory quickly. Therefore, it functions as a short-term designation tied to current sales goals or inventory cycling. Conversely, a signature dish aims for permanence and deep brand alignment, contrasting with the fleeting nature of specials, and it is meant to be an enduring statement of quality that surpasses industry-wide classics.
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