What is the ideal serving temperature range for Ruby, LBV, and Vintage Ports?
Answer
Slightly chilled, around 60°F to 65°F (16°C to 18°C)
The serving temperature for Port styles directly influences the perception of alcohol and fruit intensity. For the reductive, fruit-forward styles—Ruby, Late Bottled Vintage (LBV), and Vintage Port—the recommended serving temperature is slightly chilled, ideally falling between 60°F and 65°F, which approximates a cool cellar temperature. Serving them at this range is beneficial because it helps temper the perception of the high alcohol content while simultaneously ensuring that the vibrant, youthful fruit characteristics remain prominent and refreshing. Serving them warmer can emphasize the alcohol, while serving them too cold can mute the complexity.
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