Which B-complex vitamins are supplied by the White Sapote fruit, according to nutritional analysis?
Answer
Thiamine ($ ext{B}_1$), Riboflavin ($ ext{B}_2$), and Niacin ($ ext{B}_3$)
The fruit provides essential B-complex vitamins, specifically Thiamine ($ ext{B}_1$), Riboflavin ($ ext{B}_2$), and Niacin ($ ext{B}_3$).
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