When DWSF was incorporated into probiotic yogurt containing *L. acidophilus* and *B. bifidum*, what functional role did the fruit take on?
Answer
It seemed to act as a prebiotic substrate, promoting the activity and proliferation of these beneficial bacteria.
The presence of Dried White Sapote Fruit (DWSF) acted as a prebiotic substrate, supporting and increasing the activity and growth of beneficial gut flora during storage.
Related Questions
What is the origin of the Aztec word *tzapotl*, which gives the fruit its name 'sapote'?What texture is the interior white flesh of the White Sapote often likened to?Which vitamin is White Sapote an excellent source of, crucial for immune system bolstering and collagen production?What key role does Potassium play, supported by the White Sapote's nutritional contribution?Besides its nutritional content, what significant health effect is attributed to polyphenols in the fruit?What effect did scientific evaluations of coumarinic and flavonoid compounds found in *Casimiroa spp.* seeds and leaves demonstrate in laboratory tissues?What critical safety consideration must be observed regarding the seeds of the White Sapote?What traditional medicinal purpose did the Aztecs apply processed White Sapote seeds for?When DWSF was incorporated into probiotic yogurt containing *L. acidophilus* and *B. bifidum*, what functional role did the fruit take on?Which B-complex vitamins are supplied by the White Sapote fruit, according to nutritional analysis?In mineral analysis of the dried fruit (DWSF), which element was quantified at approximately $66.43 ext{ mg/100 g}$?