What should a shopper compare when evaluating the cost benefit of pre-cooked versus raw crab product?
Answer
The price difference for the same species in both states, accounting for cooking loss
To maximize value when comparing ready-to-eat (pre-cooked) crab, typically found frozen, against raw product, one must perform a direct cost analysis. The comparison should involve the exact same species offered in both states. It is crucial to factor in 'cooking loss'—the weight reduction that occurs during the cooking process for raw product—to accurately determine the true cost per pound of edible meat. Sometimes, even with this expected loss, the raw product remains cheaper than the convenience premium charged for pre-cooked options.
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