What characteristic might differentiate the 'local cuisine' offered in a newer, rapidly developing tourist city versus an older, tradition-bound area?
Answer
The cuisine in newer cities might be a curated amalgamation of the region's best-known dishes, perhaps modernized for broader appeal.
In newer cities, the local cuisine presented to tourists can be a curated selection of the region's best-known dishes, sometimes modernized, rather than reflecting the most obscure or hyper-traditional preparations found in older, more resistant areas.
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