What are two potential historical origins suggested for the name *bouchon lyonnais*?
Answer
Corks sealing wine pitchers or bundles of cloth used by silk workers
Historically, the name may have derived from the corks used to seal wine pitchers or from the bundles of cloth (*bouchons*) that silk workers used to plug their looms.
Related Questions
What is the most common translation of *bouchon* outside the Rhône-Alpes region?What specific establishment type does the term *bouchon* conjure when uttered in Lyon?How should one aim to pronounce the distinctive Lyonnaise term *bouchon*?What are two potential historical origins suggested for the name *bouchon lyonnais*?What elements typically contribute to the cozy atmosphere inside a true *bouchon*?Which specific dish exemplifies a key Lyonnaise staple featuring frisée lettuce, croutons, lardons, and a poached egg?What is the traditional method for serving wine in a *bouchon* that encourages constant refreshment?What official designation was created to protect the authentic meaning and quality standards of the *bouchon*?How does a *bistrot* differ fundamentally from a *bouchon*?How does a *bouillon*, historically rooted in Paris, typically differ from a *bouchon*?