What culinary movement is Paul Bocuse recognized as a founding father of?
Answer
Nouvelle Cuisine
Paul Bocuse is widely acknowledged as a founding father of Nouvelle Cuisine. This movement represented a significant turning point in French cooking, deliberately breaking away from the rigid structures and heavy sauces characteristic of traditional haute cuisine. The core principles established by this revolution, which took hold during the 1960s and 1970s, heavily emphasized simplicity, the freshness of ingredients, and lighter preparations. This approach ensured that the inherent quality of the primary ingredients could stand out, which became foundational to modern French culinary philosophy.
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