Who is the Executive Chef steering the Hôtel de Paris Monte-Carlo kitchens?
Answer
Dominique Lory
Dominique Lory recently received a promotion to the role of Executive Chef. This significant new position entails overseeing the entirety of the grand hotel’s kitchens. His responsibilities now encompass the whole culinary ecosystem of the palace, ranging from specific venues like Le Grill and Le Bar Américain all the way to essential services like room service, marking a major expansion of his duties beyond his previous specific roles within the Monte-Carlo Société des Bains de Mer (SBM) complex where he has worked for over fifteen years.
#Videos
World's Most LUXURIOUS Restaurant - Le Louis XV - Alain Ducasse
Related Questions
Who is the Executive Chef steering the Hôtel de Paris Monte-Carlo kitchens?Who directs the three-Michelin-starred Le Louis XV – Alain Ducasse as Head Chef?What is Dominique Lory’s primary cooking ethos emphasized at Le Grill?What staple fat does Lory confirm using every single day in his cuisine?What structural feature of Le Grill allows for an open-air dining experience?How many years has Lory's professional relationship with Alain Ducasse spanned?What specific dress code is mandated for dinner service at Le Louis XV?How long has Julien Lasseaux been a long-time collaborator working closely with Lory?In how many months did Alain Ducasse secure three Michelin stars for Le Louis XV post-opening?What ultimate goal does Dominique Lory identify for the cooking experience provided?