What staple fat does Lory confirm using every single day in his cuisine?
Answer
Olive oil
Lory's commitment to the Riviera style dictates a very specific approach to fats, prioritizing lightness and flavor derived from local products. He states that his cooking utilizes very little butter and hardly any cream, placing paramount importance on olive oil. He emphasizes that olive oil is the most common ingredient in Riviera cuisine and confirms that he uses it every single day. This aligns with the sun-drenched, light nature he associates with the produce sourced from the region, such as Menton lemons.
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