For how long did Paul Bocuse manage to hold onto his three Michelin stars at L’Auberge du Pont de Collonges?
Answer
Five decades
Paul Bocuse’s commitment to culinary excellence was demonstrated by his remarkable consistency at his restaurant near Lyon, L’Auberge du Pont de Collonges. He managed to retain the rare distinction of three Michelin stars for an astonishing duration spanning five decades. This extended period is cited as a powerful testament to the enduring nature of his vision and his unwavering dedication to quality, solidifying his status as an icon whose influence remains baked into the DNA of modern French cooking.
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