Who directs the three-Michelin-starred Le Louis XV – Alain Ducasse as Head Chef?
Answer
Emmanuel Pilon
Emmanuel Pilon holds the specific title of Head Chef for Le Louis XV – Alain Ducasse, the three-Michelin-starred flagship restaurant. Pilon’s appointment ensures that the daily execution of Alain Ducasse’s signature Mediterranean style maintains its exacting standards required for three stars. Importantly, Pilon was previously serving as Dominique Lory’s sous-chef, which suggests a deliberate strategy to maintain continuity and high quality in that specific, highly decorated establishment following Lory's elevation to Executive Chef.
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World's Most LUXURIOUS Restaurant - Le Louis XV - Alain Ducasse
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