In how many months did Alain Ducasse secure three Michelin stars for Le Louis XV post-opening?
Answer
Within 33 months
The opening of Le Louis XV in 1987 represented a landmark achievement in fine dining history due to the rapidity with which it attained the highest recognition. Alain Ducasse managed to earn three Michelin stars for the hotel restaurant in a stunningly short timeframe. This exceptional feat was accomplished within just 33 months of the restaurant commencing service. This early success was partially built upon signature concepts like the renowned vegetable-based 'Jardins de Provence' set menu.
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World's Most LUXURIOUS Restaurant - Le Louis XV - Alain Ducasse
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