How did traditional preparation of Japanese sushi differ from the modern delicacy?
Answer
Fish was preserved for months in vinegar rice, often discarding the rice
Traditional sushi was primarily a preservation technique where fish was kept for months in vinegar rice; the rice itself was often discarded after fulfilling its preservation role, unlike the modern preference for fresh preparation.
Related Questions
What is the fundamental basis for defining a traditional food?According to culinary anthropology, what fundamentally defines traditional cuisine?What characterizes typical commercial cuisine?In traditional Japan, what was white rice often reserved for?What quality is often attributed to traditional foods due to their historical reliance on whole ingredients?What is the origin narrative of American Apple Pie as a traditional dish?How did traditional preparation of Japanese sushi differ from the modern delicacy?What environmental constraints heavily dictated the flavor profile of Norwegian food traditions?Which Sardinian dish represents a deep tradition requiring specialized skill and local ingredients?What serves as the key marker for the success of any traditional dish?