Which ingredients are specifically associated with Southern cuisine in American geography?
Answer
Okra, grits, and sweet potatoes
Southern cuisine within the United States is characterized by a specific set of staple ingredients that reflect its unique culinary history. These ingredients—okra, grits, and sweet potatoes—are strongly associated with the region's food profile. This distinct profile developed from a fusion of historical influences, specifically blending West African, European, and indigenous American traditions within the ecological zone of the humid South. This contrasts sharply with other regions, such as the Pacific Northwest, which relies more heavily on ingredients like salmon.
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