In American Geography, what historical factors shape the differences between Southern and Pacific Northwest cuisine?
Answer
The differences are shaped by distinct agricultural practices, climate, and demographics across the US's diverse ecological zones
The vast size and varied ecological zones of the United States directly result in highly distinct culinary zones. The differences between regions like the humid South and the Pacific Northwest are not random preferences but are instead culinary histories molded by geography and population movement. The South's cuisine reflects indigenous, European, and West African influences adapted to its climate, featuring ingredients like okra. Conversely, the Pacific Northwest's cuisine is shaped by its maritime and foraging environment, leading to a heavy reliance on salmon, foraged mushrooms, and local berries.
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