What specific items are recommended as a crucial buffer when eating high-heat chicken from vendors like Dave's Hot Chicken?
Answer
Plain white bread or an extra side of slaw, used to absorb residual oil and mitigate capsaicin burn.
An actionable strategy recommended for enjoying intensely spicy hot chicken involves utilizing specific simple accompaniments to manage the heat and oil content. The tradition of serving plain white bread serves a functional purpose: the simple starch acts as an effective buffer by absorbing excess residual oil left on the chicken or accumulated on the plate. Similarly, an extra portion of slaw serves to cool the palate. By mitigating the excessive oil and overpowering initial burn, the consumer is better able to discern and appreciate the subtler complexities of the spice blend used, rather than being overwhelmed by pure heat or grease.
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