What specific dish involves simmering bamboo shoots in a dashi flavored heavily with *katsuobushi*?
Answer
Tosani
Tosani, which translates to Tosa-style simmered bamboo shoots, exemplifies how the dried bonito product integrates into everyday savory cooking in Kochi. This preparation method involves gently cooking the vegetable—in this case, bamboo shoots—in a dashi broth that has been deeply flavored using a substantial amount of *katsuobushi*. The goal of this gentle simmering is to allow the shoots to slowly absorb the rich, savory notes imparted by the bonito flakes, creating a tender and intensely flavorful side dish that showcases the pervasive influence of preserved fish products in the region's standard fare.
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