What key trade-off exists when choosing King Crab over Dungeness based on meat yield and cost?

Answer

King Crab delivers a 'wow' factor but Dungeness often provides better value in accessible body meat.

The comparison between King Crab and Dungeness highlights a classic consumer decision balancing luxury against practicality and value. King Crab offers undeniable visual impact and very sweet leg meat, fulfilling the 'wow' factor of a luxury item. However, Dungeness is often cited as providing better overall cost-effectiveness because it offers a satisfying, easily accessible amount of body meat relative to its price point, whereas a significant portion of the King Crab's weight is shell, and its meat yield is often concentrated in the legs. Chefs specifically argue that the Dungeness body meat can be superior in flavor complexity, making it a better choice for picking and incorporation into recipes.

What key trade-off exists when choosing King Crab over Dungeness based on meat yield and cost?

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