What is acknowledged as D.C.'s most popular, secondary signature condiment?
Answer
Mumbo Sauce
While the chili sauce is a mandatory component of the traditional Half-Smoke topping sequence, Mumbo Sauce is recognized as the city's distinct secondary signature condiment, operating independently as a regional flavor marker. This sweet, tangy, reddish-orange sauce has spread widely throughout D.C.'s casual dining scene, frequently accompanying items like french fries and fried chicken. Its ubiquitous presence outside of the classic sausage setting confirms its status as a signature flavor in its own right, often representing a more modern or Afro-Caribbean-influenced zest contrasting with the historical comfort of the chili-topped sausage.

Related Questions
What spicy characteristic immediately sets the Half-Smoke apart from a standard hot dog?What cooking method is paramount for preparing the D.C. staple Half-Smoke?What four components constitute the classic 'all the way' serving of a Half-Smoke?Which establishment is described as the undisputed historical center for the Half-Smoke?What is acknowledged as D.C.'s most popular, secondary signature condiment?What combination of characteristics defines the flavor profile of Mumbo Sauce?Why does the Half-Smoke possess a stronger geographic tether than D.C. Crab cakes?What meats are most commonly used in crafting the traditional Half-Smoke sausage?How is the grind of the Half-Smoke sausage described compared to a standard frankfurter?What phrase describes the Half-Smoke's status achieved through grassroots adoption?