What ingredients define the traditional Lowcountry Boil, also known as Frogmore Stew?
Answer
Shrimp, sausage, corn, and potatoes cooked in one pot.
The Lowcountry Boil, or Frogmore Stew, exemplifies Lowcountry Cuisine as a one-pot meal containing shrimp, sausage, corn, and potatoes.
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