What dish combines Spätzle noodles with cheese and fried onions?
Answer
Käsespätzle
Spätzle, recognized as the ubiquitous egg noodle or dumpling, is particularly essential in Swabian cuisine. While these irregularly shaped strands can be served simply tossed in melted butter, they also form the foundation for richer, more substantial dishes. Käsespätzle is one such dish, built by layering these noodles alternately with strong cheese, and usually finished with a topping of crispy fried onions, showcasing how a simple starch element can be transformed into a complex regional specialty.
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