What causes an egg allergy, as opposed to a dairy allergy?
Answer
An immune system response to the proteins found in the egg white or yolk.
An egg allergy is an immune reaction specifically directed against the proteins present in the egg itself, distinct from a dairy allergy which targets milk proteins like casein or whey.
Related Questions
What is the exclusive source defining dairy products?What distinguishes the origin of eggs from dairy products?Why are eggs often stocked next to milk and cheese in US grocery stores?What nutritional component, essential for bone health, is high in dairy but negligible in eggs?For an individual with lactose intolerance, what is the risk associated with eating eggs?Which term signifies a product derived from a mammal's milk found on ingredient lists?What characteristic defines the diet of an ovo-vegetarian?What is the primary structural role of eggs in cooking, contrasting with dairy's role?What specific nutrient, important for brain function, is highlighted as being rich in eggs?What causes an egg allergy, as opposed to a dairy allergy?How does the standard labeling for shared processing equipment sometimes group eggs and dairy products together?