How is the beef tripe used in Tablier de Sapeur prepared before it is served crispy?
Answer
Marinated, coated in breadcrumbs, and deep-fried
The *Tablier de Sapeur* is made from beef tripe that has been marinated (often in white wine, herbs, and spices), coated in breadcrumbs, and then deep-fried until crisp on the outside.
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