How are methylmercury contaminants typically detected in fish flesh by human senses?
Answer
They do not impart any noticeable odor or change the fish's taste
Methylmercury, the harmful form of mercury absorbed by fish, presents a significant safety challenge because it is undetectable by normal human senses. The contamination process means that the mercury builds up in the muscle tissue without imparting any noticeable odor or altering the natural flavor profile of the fish. Because there is no sensory cue to alert a consumer to the presence of this environmental toxin, protection relies entirely on informed selection based on the species and its typical position in the marine food chain.
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