Besides a first course, how is Salmorejo often presented in its home region of Andalusia?
Answer
As a substantial tapa.
In the culinary landscape of Andalusia, Salmorejo holds significant cultural importance beyond just being a starter soup. It is frequently featured and served in the smaller format known as a *tapa*. When served as a tapa, it remains a rich, substantial offering, maintaining its characteristic thickness. This presentation allows it to be enjoyed alongside other small dishes or even used as a base for mopping up with bread, reinforcing its role as a versatile and essential element of the region’s dining customs.
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