Which substantial free offering might serve as a viable substitute for dinner in a Granada bar?
Answer
*Gambas al ajillo* (garlic shrimp) or *migas* (fried breadcrumbs).
While many free tapas are simple accompaniments like olives or nuts, the generosity of Granada’s tradition means that offerings can frequently be much more substantial and capable of replacing a formal dinner. The text cites several examples of these more complex dishes provided without charge alongside a drink. These might include hearty items such as *gambas al ajillo*, which are shrimp cooked in sizzling garlic oil, or *migas*, which consist of fried breadcrumbs often served with sausage or peppers. Other substantial options mentioned include small skewers of meat, paella, or fresh fish, demonstrating the potential depth of the free offerings.
Related Questions
How does Granada’s tapa tradition famously distinguish itself from many other major Spanish cities?When receiving a complimentary tapa in a Granada bar, who generally dictates the selection?What specific mixed drink, mentioned alongside *caña* and wine, might entitle a patron to a free tapa?What concept defines the migratory social ritual of going out for tapas in Granada?Which substantial free offering might serve as a viable substitute for dinner in a Granada bar?If a patron desires specific dishes rather than the surprise free accompaniment, what must they order?Which neighborhood street area, alongside the Realejo, is noted as a key location for *tapeo*?Approximately when do local residents typically initiate their evening *tapeo* rhythm in Granada?Compared to the cost of four drinks/tapas (€12.00 total) in Granada, how much more could four *raciones* cost in a different Spanish city?What subtle shift might occur in highly trafficked tourist zones regarding the established free tapa custom?