tapa articles
How does Granada’s tapa tradition famously distinguish itself from many other major Spanish cities?
When receiving a complimentary tapa in a Granada bar, who generally dictates the selection?
What specific mixed drink, mentioned alongside *caña* and wine, might entitle a patron to a free tapa?
What concept defines the migratory social ritual of going out for tapas in Granada?
Which substantial free offering might serve as a viable substitute for dinner in a Granada bar?
If a patron desires specific dishes rather than the surprise free accompaniment, what must they order?
Which neighborhood street area, alongside the Realejo, is noted as a key location for *tapeo*?
Approximately when do local residents typically initiate their evening *tapeo* rhythm in Granada?
Compared to the cost of four drinks/tapas (€12.00 total) in Granada, how much more could four *raciones* cost in a different Spanish city?
What subtle shift might occur in highly trafficked tourist zones regarding the established free tapa custom?
What physical characteristic primarily defines a pintxo?
What does the Spanish word 'pincho' translate to directly?
Which two regions are identified as the primary heartlands for the pintxos culinary phenomenon?
What dual purpose did the skewer traditionally serve in many pintxos settings?
How does the typical billing method for pintxos generally differ from traditional tapas?
In terms of construction, how do pintxos generally compare to typical tapas?
What is the name given to the tradition of moving from bar to bar in the Basque region to sample pintxos?
How are cold pintxos usually prepared compared to the best bars' hot offerings?
What is the status of San Sebastián (Donostia) concerning pintxos culture?