What is the typical cost range for imitation 'caviar' products like lumpfish or capelin roe for a similar-sized container?
Answer
$5 to $20
For products often marketed generically as 'caviar' in high-volume retail settings, the price is significantly lower because they utilize non-sturgeon species such as lumpfish or capelin. These budget-friendly alternatives typically cost between five and twenty dollars for a container size comparable to that used for sturgeon roe. While these substitutes successfully deliver a salty 'pop' texture, they completely lack the nuanced, complex oceanic flavor profile characteristic of actual Acipenser sturgeon eggs.
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