What culinary reference explains the name Oyakodon?
Answer
The use of both chicken and egg in the simmering sauce
The name Oyakodon translates literally to 'parent-and-child donburi,' which directly references the main protein components used in its preparation. The dish involves simmering chicken (the parent) and egg (the child) together in a savory sauce before topping it over rice. This mixture creates the specific soft texture where the egg partially cooks around the chicken pieces, melding into the rice below, distinguishing it from other donburi like Katsudon or Gyudon.
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