How is the desired delicate crispness achieved in Tempura preparation?
Answer
Light coating in thin batter made with ice-cold water and flour, fried quickly
The technique for achieving perfect tempura focuses on minimal intervention and high heat to create an ethereal, weightless crispness. This is accomplished by using a very thin batter, traditionally composed simply of ice-cold water mixed with flour, which is applied lightly to the seafood or vegetables. The swift frying process ensures that the coating shatters delicately upon biting, allowing the natural flavor of the ingredient, such as shrimp or sweet potato, to remain the dominant sensory experience, rather than the coating itself.
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