mangetout articles
What does the French term monj-too translate to regarding consumption?
Which components are noted as having no measurable amount in raw mangetout pods?
What structural protein does Vitamin C actively contribute to creating and preserving in the body?
What specific action does Vitamin K perform concerning bone health related to mineral utilization?
How does Vitamin K support circulatory health beyond its role in blood clotting?
Which B-vitamin in mangetout is crucial for cell formation and maintaining a healthy nervous system in adults?
What specific carotenoids found in mangetout filter harmful blue light implicated in eye conditions?
What is the suggested technique, involving ice water, to maximize nutrient retention when briefly cooking mangetout?
Compared to boiled green peas, what nutritional aspect is significantly lower in raw mangetout (snow/snap)?