Which popular cooking method introduces smoke and char flavor to lobster?
Answer
Grilling.
Different cooking methods impart unique characteristics to the final product beyond just texture and moisture level. Grilling, one of the methods noted for cooking lobster, inherently involves exposure to direct heat and often flame or charcoal. This direct interaction is what introduces desirable smoky notes and a slight char flavor onto the exterior of the meat, a profile not achievable through moist-heat methods like boiling or steaming.
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