What internal temperature signifies fully set lobster proteins ($180^{\circ}\text{F}$)?
Answer
Approximately $180^{\circ}\text{F}$ ($82^{\circ}\text{C}$)
The most reliable method for achieving perfectly cooked lobster involves using an internal thermometer, which experts advocate for accuracy. Reaching an internal temperature of approximately $180^{\circ}\text{F}$ ($82^{\circ}\text{C}$) ensures that the structural proteins within the meat are completely set, making the flesh opaque throughout its thickness. This temperature benchmark is associated with a texture that is fully firm, though some culinary professionals may pull the lobster slightly earlier to achieve maximum succulence.
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