What reheating method is favored for retaining moisture in tamagoyaki?
Answer
Gentle steaming
If the preference is for the softer, almost custard-like texture associated with warm tamagoyaki rather than eating it cold, gentle steaming is the preferred method for reheating because it is excellent for retaining moisture. Gentle steaming, applied for only a minute or two, warms the egg through while introducing humidity, which helps restore some of the lost fluffiness without subjecting the delicate egg structure to the harsh, drying heat of direct contact methods. Microwaving is often discouraged as it can cause uneven heating and hardening unless managed very carefully with low power and added steam.
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