What practical technique is suggested for creating dual texture within a single batch of malida?
Answer
Reserving a portion of crumbs to mix slowly with wet elements later
The technique involves crumbling the bread, mixing the main bulk with flavorings, and then slowly incorporating wet elements like milk or ghee into a small reserved portion to achieve both a drier, crumbly element and a moister element.
#Videos
How to make Malida Sweet Recipe - YouTube
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