What is the function of adding a drizzle of *ghee* to the malida mix before serving?
Answer
To introduce moisture and richness, making it slightly cohesive
A splash of milk or *ghee* (clarified butter) can be folded in to transform the crumbly dry ingredients, creating a texture that is richer and more cohesive, sometimes resembling a moist pudding.
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How to make Malida Sweet Recipe - YouTube
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