What is the philosophical meaning behind the Tosa culinary term *Sawachi Ryori*?
Answer
It translates loosely to 'heaped plate cuisine' focused on vibrancy and color
*Sawachi Ryori* is the centerpiece of Tosa hospitality, translating loosely from the local dialect as 'heaped plate cuisine.' This style is defined by its philosophy of rejecting rigid adherence to rules, instead emphasizing the vibrant, colorful presentation of a massive platter loaded with a diverse assortment of local delicacies sourced from the mountains, rivers, and ocean. A typical arrangement might feature a show-stopping centerpiece, such as a whole spiny lobster, surrounded by an array of sashimi, steamed items, and fried foods, ensuring both abundance and seasonal variety are showcased simultaneously.
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