Which quahog species is frequently called the hard clam and is a staple in regional cuisine?
Answer
Northern Quahog (Mercenaria mercenaria)
The Northern Quahog, scientifically designated as *Mercenaria mercenaria*, is the species commonly referred to simply as a hard clam. It holds a significant place in many regional cuisines due to its versatile nature and the firm texture of its meat. This differentiation in common names and regional usage is important when tracking specific nutritional data, as commercial handling may vary between this species and the larger Ocean Quahog.
Related Questions
What is the baseline caloric figure for wild-caught Ocean Quahog meat per cup?Which quahog species is frequently called the hard clam and is a staple in regional cuisine?What calorie count is indicated for a generic, mild stuffed quahog preparation?What essential micronutrients are pure clams, including the Northern Quahog, typically rich sources of?What is the approximate caloric value for the 'Stuffed Spicy Quahogs' recipe profile provided by a specific vendor?What impact does adding standard stuffing ingredients have on the caloric load when moving from raw meat to a prepared stuffed clam serving?What is the primary purpose of harvesting the larger Ocean Quahog (Arctica islandica) species?What factors directly influence the final energy value when comparing a 143-calorie stuffed clam to a 214-calorie stuffed clam?What technique allows a health-conscious home cook to potentially place their Rhode Island-style clams below the 143-calorie mark?When companies process and sell canned chopped wild ocean quahogs, what is the stated calorie count expected to reflect?