When companies process and sell canned chopped wild ocean quahogs, what is the stated calorie count expected to reflect?
Answer
Only the clam meat itself, often packed in water or brine
The processing method for canned chopped clams is designed to preserve the meat efficiently, often by packing it simply in water or brine. Consequently, when nutritional information is provided for these minced or chopped clams sold commercially, the stated calorie count refers exclusively to the pure clam meat component. This measurement intentionally excludes the high fat and carbohydrate load associated with prepared dishes like baked or stuffed clams, offering a measure closer to the raw state.
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