Which culinary movement reacted against Escoffier’s rigidity, championing simplicity?
Answer
nouvelle cuisine
The nouvelle cuisine movement developed in reaction against the highly structured, codified, and sometimes rigid system established by chefs like Escoffier, particularly within French grande cuisine. Nouvelle cuisine advocated for a philosophy emphasizing simplicity in preparation, significantly shorter cooking times, and a heightened focus on the natural quality of the core ingredients. This shift aimed to strip away excessive ornamentation and heavy sauces, allowing the essence of the product to be the main feature, a philosophy that shares common ground with the prioritization of seasonality seen in Japanese kaiseki.
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