What term did Pauline Adema use for abstracted terroir used for regional identity building?
Answer
foodscape
The term foodscape was introduced by folklorist Pauline Adema to describe the phenomenon that occurs when the concept of terroir—the inherent taste of place—is abstracted, intentionally promoted, and utilized as a tool for developing and cementing a region's distinct identity. While terroir speaks to the natural and cultural elements that create a product's flavor, the foodscape is the intentional presentation and leveraging of that identity within a broader cultural or tourism context, helping to define a destination through its edible offerings.
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