art articles
What French term denotes the “taste of place” involving soil, climate, and culture?
What new scientific discipline focuses on physical/chemical transformations during cooking?
Which culinary movement reacted against Escoffier’s rigidity, championing simplicity?
Which gastronomy division focuses on systems, processes, and documented knowledge like recipes?
What term did Pauline Adema use for abstracted terroir used for regional identity building?
What was the estimated global revenue for gastronomic tourism in 2023?
What concept illustrates that gastronomic quality can be situationally dependent?
What Chinese concepts relate to grains and meats/vegetables based on yin-yang principles?
Which award recognizes environmental engagement like waste reduction and local sourcing?
Which gastronomy branch evaluates new production methods like sous-vide?
What is the broadest definition of gastronomy as presented in the text?
What do the Greek roots of 'gastronomy' mean?
What is the primary conceptual difference between a skilled chef and a gastronomist?
Which academic fields are mentioned as being touched upon by the discipline of gastronomy?
What aspect of gastronomy is associated with creativity, presentation, and the pursuit of pleasure?
The scientific component of gastronomy grounds the art in what type of principles?
What does the text suggest about establishing a universal standard for 'good eating'?
What term is used to describe gastronomy's study of food traditions related to societal identity?
How does understanding the Maillard reaction relate to gastronomic appreciation?
What is one suggested habit for practicing basic gastronomic awareness at home?