What mandated process do governments often require in dairy processing to guard against transmittable diseases?
Answer
Pasteurization
Government oversight in the dairy industry frequently mandates processes such as pasteurization to ensure food safety and protect against diseases that can be transmitted through unpasteurized milk.
Related Questions
What does the term "dairy" fundamentally relate to?What did the most traditional definition of a "dairy" primarily point to?Besides processing raw milk on a large scale, what else can a commercial "dairy" refer to?Which substance, the main protein in milk, is extracted for uses such as adhesives?In New Zealand, what does the word "dairy" almost exclusively mean due to historical trading patterns?When used as an adjective, what specialization does "dairy" specify in agriculture?What was the historical designation for the female servant (*deie*) referenced in the etymology of "dairy"?The Middle English term *daierie* was formed by combining *deie* with which suffix?What mandated process do governments often require in dairy processing to guard against transmittable diseases?What is the recommended mnemonic device to distinguish "dairy" from its homophone?